Summary
Overview
Work History
Education
Skills
Timeline
Generic

Róbert Surgent

Chef
Košice,Slovakia

Summary


Detail-oriented Chef de Partie with experience working in several restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Villa Sandy
Košice, Slovakia
09.2024 - Current
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.

Chef De Partie

La Hacienda
05.2024 - 08.2024

Chef De Partie

Resort Barca
11.2023 - 04.2024

Chef De Partie

Tabačka Kulturfabrik
11.2021 - 10.2023

Chef De Partie

Precise Kantina
08.2021 - 11.2021

Cashier

Labaš Sro
02.2020 - 09.2021

Education

High School Diploma -

Stredná Odborná Škola Obchodu A Služieb Jána Bocatia
Košice, Slovakia
04.2001 -

Skills

Safe food handling

Kitchen organization

Food presentation

Food spoilage prevention

Hygiene maintenance practices

Safe food handling

Timeline

Chef De Partie

Villa Sandy
09.2024 - Current

Chef De Partie

La Hacienda
05.2024 - 08.2024

Chef De Partie

Resort Barca
11.2023 - 04.2024

Chef De Partie

Tabačka Kulturfabrik
11.2021 - 10.2023

Chef De Partie

Precise Kantina
08.2021 - 11.2021

Cashier

Labaš Sro
02.2020 - 09.2021

High School Diploma -

Stredná Odborná Škola Obchodu A Služieb Jána Bocatia
04.2001 -

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